【性質及用途】:麥芽糊精也稱水溶性糊精或酶法糊精。它是以各類淀粉作原料,經酶法工藝低程度控制水解轉化,提純,干燥而成。其原料是含淀粉質的玉米,大米等。也可以是精制淀粉,如玉米淀粉,小麥淀粉,木薯淀粉等。 它介于淀粉和淀粉糖之間,是一種價格低廉、口感滑膩、沒有任何味道的營養性多糖。
【規格】
With a special smell of maltodextrin and no odor |
|
Sweetless or slightly sweetness, no other taste |
|
Items |
Specification |
DE (%) |
15-20 |
Moisture (%) |
≤6.0 |
Solubility (%) |
≥98.0 |
PH |
4.5-6.5 |
Sulphates (%) |
≤0.6 |
Iodin Experiment |
No blue reaction |
Chemical and Physical Specification |
|
Items |
Specification |
Total bacteria (cfu/g) |
≤3000 |
Ecoli (MPN/g) |
≤30 |
Pb (ppm) |
≤0.5 |
Cu (ppm) |
≤5.0 |
As (ppm) |
≤1.0 |
SO2 (g/kg) |
≤0.04 |
Melamine |
No exist |
Pathogenic bacteria (Salmonella) |
No exist |
【圖片展示】
25千克包裝 |
裝箱照片 |